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- Flexible hours available as we are open 7 days a week from 5:30am to 11pm.
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- This is an immediate start position
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Requirements:
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- Must hold avalid RSAandFood Handling Certificate
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- Minimum3 years' experiencein a restaurant setting
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- Confident intable serviceand working in a fast-paced environment
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- Strong knowledge ofcustomer serviceand a genuine passion for hospitality
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Key Responsibilities:
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- Greet and seat guests in a friendly, professional manner.
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- Take and deliver orders accurately and efficiently.
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- Provide attentive service and handle guest requests promptly.
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- Maintain cleanliness and presentation standards in all guest areas.
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- Communicate effectively with kitchen and bar staff.
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- Handle payments and operate the POS system correctly.
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- Uphold health, safety, and hygiene standards always.
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Skills & Qualities:
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- Proficient in English speaking
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- . Strong communication and people skills.
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- Positive attitude and team player.
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- Reliable, punctual, and well-presented.
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- Ability to stay calm and qualified under pressure.
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- Previous hospitality or customer service experience.
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📌 Experienced Front of House staff (various roles) (New South Wales)
🏢 Organica
📍 New South Wales
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