Chef de partie position at Bistrot d'Orsay, an iconic Melbourne CBD restaurant. You will work as part of a team of 7 chefs in a highly organised kitchen where all food is made on premises using high grade product.
Key responsibilities
Work on the Grill, Pans and Larder
Prepare stocks, desserts, reductions, and pastry
Follow ordering sheets, recipe sheets, prep sheets, and portion control systems
Work within a cohesive team setting
About you
At least 4 years working in French / Mediterranean style cuisine
Able to work full time, 38 hour week with 2 days off per week
Available Monday to Saturday
Willing to take direction
Team player
About us Bistrot d'Orsay is located in Melbourne's CBD, an iconic restaurant that has been under the same management for over the last 30 years.
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📌 Chef de partie (Port Phillip City)
🏢 Bistrot d'Orsay
📍 Port Phillip City
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