About the role – COMMIS CHEF – Greenbank Services Club We are seeking a talented and enthusiastic Commis Chef to join the catering team at Greenbank Services Club, QLD. This is a full-time position where you will play a crucial role in supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests at the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).

What you'll be doing

Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens

Maintaining high standards of food safety and hygiene in the kitchen

Carrying out allocated kitchen tasks efficiently and to a high standard

Maintaining transparent communication with fellow team members and management

Participating in the rotation of kitchen duties and responsibilities

Contributing ideas and suggestions to develop and enhance our menu offerings

Ensuring a clean, organised and well-stocked kitchen environment at all times

What we're looking for

Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment

Knowledge of food safety and hygiene procedures





Ability to work effectively as part of a team in a fast-paced kitchen environment

Good attention to detail and a commitment to delivering high-quality food

Excellent time management and organisational skills

Value a team-lead environment

Enthusiasm for creating innovative and delicious dishes

Pride in delivery and presentation at all times

What we offer Greenbank Services Club is committed to providing a supportive and rewarding work environment for all employees. As Commis Chef, you will have the opportunity to develop your culinary skills and progress your career within our growing organisation. We offer competitive remuneration, adaptable working arrangements, and a range of benefits including staff meals and a supportive staff engagement and reward program.

About us Greenbank Services Club is a leading and award-winning hospitality venue with a broad and diverse cuisine and demographic serviced by two fast paced and high volume restaurants. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are passionate about creating a positive work culture that empowers our employees to thrive and succeed.

Salary Range Salary commensurate on qualifications and experience circa $75,000-$85,000

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📌 COMMIS CHEF - Full Time - Greenbank Services Club | Expr3ss! (Logan City)
🏢 Greenbank Services Club
📍 Logan City