Rogue Bistro in Newstead seeks a Commis Chef or Chef de Partie to join our dream team and contribute to a tight-knit kitchen culture. You’ll be organised, efficient, and professional, with strong communication and presentation skills, and you’ll work Wednesday through Sunday.
Rogue Bistro offers a relaxed 5-course degustation that changes monthly, using local seasonal produce. We work alongside our sister venue The Refinery and value a positive, collaborative kitchen setting.
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📌 Commis Chef / Chef de Partie — Grow in Precision Kitchen (Brisbane)
🏢 Rogue Bistro
📍 Brisbane
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