Job Description

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast-paced, high-volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting. As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day-to-day kitchen operations. Availability to work across a rotating 7-day roster, covering breakfast, lunch and dinner services. What we offer

Discounts on food and beverage across our outlets Airport ASIC pass valid for 24 months Reward and Recognition program Ongoing training and development Career pathways across our global network of resorts, airports and stadiums What you will do?

Planning menus, estimating food and labour costs and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Highly skilled at minimising waste Demonstrate a solid understanding HACCP and Food Safety standards Collaborate with the Head Chef to establish,



execute and evaluate food service standards Monitor dish quality throughout preparation and presentation stages Address food preparation issues with managers, kitchen and waiting staff Demonstrate techniques and provide advice on cooking procedures About the Employer

Melbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport's modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey. About the Candidate

Certificate 3 in Commercial Cookery, minimum Proven experience as a Chef de Partie in a quick-paced, high-volume kitchen Strong understanding of Food Safety and HACCP standards Excellent time management and organisational skills Strong team player with the capacity to work independently Effective and clear communication skills Creativity and passion for food with a commitment to exceptional service The ability to mentor culinary team members

#J-18808-Ljbffr

📌 Chef De Partie, Melbourne Airport (Port Phillip City)
🏢 Vertali APAC
📍 Port Phillip City