The Jacobs Well Hotel is located in a charming rural setting in the cane fields and has built a strong reputation as one of the region's most welcoming and community-focused hotels.
About the role
As Head Chef, you will be responsible for the overall management of the kitchen, delivering high-quality meals while maintaining consistency, efficiency, and strong team leadership.
Key responsibilities include:
- Leading, mentoring, and developing the kitchen team
- Designing and updating seasonal menus
- Managing food costs, ordering, and stock control
- Ensuring food safety and compliance with all regulations
- Maintaining high standards of presentation and consistency
- Working closely with venue management to drive food sales and customer satisfaction
About you
The ideal candidate will have:
- Proven experience as a Head Chef or a Sous Chef ready to take the next step
- Strong leadership and team management skills
- Solid understanding of food costing, GP targets, and stock management
- Passion for quality pub food and modern casual dining
- Ability to perform in a quick-paced environment
- Relevant food safety certifications
If you are an experienced Sous Chef or Head Chef with a minimum 2 years experience, we'd love to hear from you.
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📌 Head Chef (City of Gold Coast)
🏢 TH HOSPITALITY SERVICES
📍 City of Gold Coast
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