Want to lead a team who genuinely enjoy working together and take serious pride in what they make? Join Lune Sydney!

03rd September, 2026 Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We’re looking for a full time

Sous Chef

to join our Sydney leadership team, working across our

Roseberyand CBD kitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment. What the role involves:

Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters

Contributing hands‑on to pastry production and following recipes and production schedules with precision across all Sydney venues

Training, coaching, and performance‑managing team members

Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef

Maintaining high standards of food safety, hygiene, and presentation

Fostering a positive, collaborative kitchen culture

03rd September, 2026 Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We’re looking for a full-time

Sous Chef

to join our Sydney leadership team, working across our

Roseberyand CBD kitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills,



and the ability to guide teams in a high-performance environment. What the role involves:

Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters

Contributing hands‑on to pastry production and following recipes and production schedules with precision across all Sydney venues

Training, coaching, and performance‑managing team members

Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef

Maintaining high standards of food safety, hygiene, and presentation

Fostering a positive, collaborative kitchen culture

We’re looking for someone who:

Has 2+ years leadership experience in a kitchen environment with strong culinary skills

Takes responsibility for their work and their team's outcomes

Communicates with clarity and impact

Thrives in a kitchen environment that offers both challenge and reward

Is motivated to drive their team to success

Leads with a calm, consistent approach

Is passionate about the Lune product

What we offer:

Sous Chef: Salary of

$95,000

+ super

A genuine focus on work‑life balance with consistent, day time, full‑time hours (38hrs/week)

A values‑led, positive team culture that will celebrate your success with you

Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program

Questions? Email:

#J-18808-Ljbffr

📌 Sous Chef | Lune Sydney
🏢 The Lune
📍 Sydney