West Tradies in Dharruk, NSW is seeking an experienced Head Chef to lead our kitchen operations, shape the menu, and elevate the dining experience for members and guests.
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Reporting directly to the CEO, you will mentor a small team, drive menu innovation, manage costs, ensure HACCP and food safety standards, and collaborate with management to meet venue goals in a brand-new renovated kitchen. This role offers creative input and career development opportunities.
📌 Head Chef -- Lead Menu Innovation in Brand‐New Kitchen (New South Wales)
🏢 White Now Consulting
📍 New South Wales
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