Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
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Our venues are only as strong as the people behind them. We care about how the work is done — leadership that's present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
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About the Role
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As a Chef, you will take ownership of your section, ensuring every dish leaving the kitchen meets the standards Swillhouseis known for.
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Run your section with confidence during preparation and service
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Maintain quality, consistency and presentation across all dishes
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Keep your section organised, clean and service-ready
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Work closely with the kitchen team to deliver smooth and efficient services
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About You
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As a motivated chef, you will take pride in your craft and approach your work with discipline and attention to detail.
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Experience as a Chef de Partie, Demi Chef or Commis Chef
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Confident managing a section in a fast-paced kitchen
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Strong preparation, organisation and time management skills
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Reliable, focused and collaborative in a team setting
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Motivated to continue developing your skills and career
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Why Join Us
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Be part of a high-performing hospitality group where venues have distinct identities
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Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
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A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
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Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
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Generous staff discounts across Swillhouse venues for all team members
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Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
📌 Chef de Partie | Swillhouse (New South Wales)
🏢 Swillhouse
📍 New South Wales
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