Chef de Partie - Lead High-Volume Event Kitchen (New South Wales)

Chef de Partie - Lead High-Volume Event Kitchen (New South Wales)

24 Sep
|
Doltone Hospitality Group
|
New South Wales

24 Sep

Doltone Hospitality Group

New South Wales

Doltone Hospitality Group in Sydney is seeking a Chef de Partie to support day-to-day kitchen operations for weddings, social functions and corporate events, delivering high-quality cuisine with efficiency and flair.

You will work within a passionate team, maintain food safety standards and mentor junior kitchen staff, with adaptable shifts including evenings and weekends across our prestigious venues.

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📌 Chef de Partie - Lead High-Volume Event Kitchen (New South Wales)
🏢 Doltone Hospitality Group
📍 New South Wales

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