This role would suit an experienced Chef who is ready to take the next step into a leadership position while continuing to develop under our Head Chef. Key responsibilities
Assisting with the day-to-day running of the kitchen Leading the team when required Maintaining high standards of food quality and presentation Supporting ordering, stock control, and kitchen organisation Ensuring food safety and cleanliness standards are consistently maintained About you
Qualified chef with experience in a busy restaurant kitchen Reliable, organised and calm under pressure Robust communication and teamwork skills Passionate about quality of food and consistent presentation
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📌 Junior Sous Chef (Sydney)
🏢 Rocksalt Restaurant
📍 Sydney
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