The Feros Group is hiring a Chef or Cook to work with the Head Chef at Parc Pavilion in Cronulla. You will contribute to delivering exceptional food, manage daily preparation, and uphold high standards of quality and service.
Role requires at least 3 years in a professional kitchen, a Certificate III, and the ability to work a rotating roster. A robust focus on WHS/HACCP, grooming, and customer care is essential.
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📌 Chef - Flexible Roster, Growth & Perks in Hospitality (New South Wales)
🏢 Feros Hotel Group
📍 New South Wales
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