Working closely with our Head Chef, you will assist with the day-to-day running of the kitchen and help ensure our food, service and kitchen standards remain consistently high. Key responsibilities

Supporting the Head Chef with daily kitchen operations Preparing and cooking quality pub-style meals Supervising and supporting chefs, cooks and kitchen hands Leading the kitchen when the Head Chef is unavailable Maintaining consistency, presentation and portion control Assisting with ordering, stock control and reducing wastage Maintaining food safety, hygiene and cleaning standards Helping with prep, service and kitchen organisation Training and supporting junior kitchen staff Working efficiently during busy lunch and dinner services About you





Has previous experience as a Sous Chef or experienced Chef Has strong communication and leadership skills Can remain organised and calm during busy services Is reliable, punctual and works well as part of a team Has a good understanding of food safety and kitchen procedures Takes pride in the quality and presentation of their food Is available to work a rotating roster including nights, weekends and public holidays Full-time position Competitive salary based on experience Supportive and established kitchen team Stable employment in a well-established local pub Prospect to take on greater responsibility and develop your leadership skills A hands‑on role where you can have genuine input into the kitchen

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📌 Sous Chef (D'Aguilar)
🏢 D'Aguilar Hotel
📍 D'Aguilar