to join our kitchen team at The Vic Hotel Footscray.
Working alongside our Head Chef and Sous Chef, you'll rotate across
grill, fryer, larder and prep , helping deliver smooth, consistent services across lunch and dinner. Grill experience is highly desirable.
You'll have
3+ years' experience in a fast-paced kitchen , a minimum
Certificate III in Commercial Cookery , strong knife skills and a good eye for prep, plating and detail.
Most importantly, you'll be calm under pressure, work well with a team and take pride in what you put on the plate.
This isn't a reheat-and-run kitchen. We cook properly, care about the produce and have a good time doing it.
Weekend and evening availability is essential.
What we're offering Full-time position
$70,000-$80,000 + super,
depending on experience
Regular rostered days off
Supportive, experienced kitchen team
Opportunity to contribute to menu development
A busy, well-run venue where quality food matters
About The Vic The Vic Hotel Footscray is a well-established pub in the heart of Footscray, backed by a hospitality group with a strong restaurant background.
We're focused on positive food, quality produce and genuine hospitality, while creating a kitchen culture built on teamwork, respect and a bit of good humour.
If you're a CDP who knows their stuff, works hard and wants to be part of a great team, we'd love to hear from you.
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📌 Chef de Partie (Port Phillip City)
🏢 The Vic Hotel Footscray
📍 Port Phillip City
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