Degani Box Hill is looking for a fulltime Sous Chef to focus on satisfying customer needs, preparing food and running day-to-day kitchen operations in a fast-paced environment.
Key responsibilities
Demonstrate hands-on leadership in quality workmanship and brilliant presentation
Prepare food for cooking
Prepare food using necessary ingredients and equipment
Check food to ensure its quality
Train the kitchen staff and establish a working environment that adheres to proper work schedule
Take full responsibility in ordering supplies including proper stock inventory
Follow Australian health regulations and safety standards
About you
Fully qualified as a chef
Minimum 3 years experience in a similar workplace
High level of skills in teamwork and leadership
Ability to work with limited supervision
Able to create new menus
Flexible availability and reliability to work a varying work roster
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📌 Chef (Port Phillip City)
🏢 Kavyarth
📍 Port Phillip City
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