SOKA is a modern Japanese restaurant on the Sunshine Coast, inspired by the art of charcoal cooking and contemporary Japanese flavours.

Part of a growing hospitality group behind well-loved restaurants including NONDA in Brisbane and Jango on the Sunshine Coast, SOKA brings together quality ingredients, thoughtful cooking and genuine hospitality.

Inspired by Japanese dining culture and the character of charcoal, SOKA offers a relaxed and vibrant dining experience shaped by the Sunshine Coast and its community.

The Opportunity As a Chef / cook, you'll be an integral part of our kitchen team, contributing to the creation and execution of our innovative menu. Whether you're a seasoned culinary expert or an aspiring talent, we welcome all levels of chef who are eager to learn, grow, and share their culinary expertise.

Key Responsibilities

Food Preparation & Cooking: Prepare and cook high-quality dishes in accordance with our recipes and restaurant standards, ensuring consistency in taste, presentation, and portioning.

Stock & Kitchen Organisation: Assist with stock control, ingredient preparation, and storage while maintaining a clean, organised, and well-functioning kitchen.

Kitchen Operations: Assist with the day-to-day operations of the kitchen, including food preparation, service, inventory management,



and maintaining compliance with health and safety standards.

Quality Control: Maintain high standards of food quality, taste, presentation, and consistency, ensuring every dish meets our restaurant standards.

Teamwork & Collaboration: Collaborate closely with the kitchen and front-of-house teams to ensure smooth service, effective communication, and a positive dining experience for our guests.

Who We Are Looking For

Relevant Experience: 1-2 years of experience working in a Japanese restaurant or Japanese cuisine is preferred.

Positive Attitude: Bring energy, enthusiasm, and a willingness to contribute to a hardworking and respectful team.

Willingness to Learn: Be open to feedback and eager to develop your skills and knowledge.

Responsibility: Take pride in your work and maintain high standards of cleanliness, safety, and food quality.

Teamwork: Work well with others and contribute to a positive and supportive kitchen setting.

Passion for Food: Have a genuine interest in Japanese cuisine and a passion for creating quality dishes.

Staff discount at all restaurants within our group

Competitive Salary based on experience

Potential for career growth and development

For more information on our venues, visit ant/

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📌 Chefs of all Levels | SOKA (Maroochydore)
🏢 SOKA
📍 Maroochydore