You will work closely with the DC Manager to manage the team in the Manager's absence, support daily operations and maintain high standards of product quality, presentation, and hygiene. You will ensure all food safety and WHS requirements are met, assist with ordering, stock control, and minimising waste, and deliver great customer service with expert product knowledge. Ready to lead a team while staying hands-on.
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Key responsibilities
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Manage the team in the Manager's absence
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Support daily operations and maintain high standards of product quality, presentation, and hygiene
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Ensure all food safety and WHS requirements are met
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Assist with ordering, stock control, and minimising waste
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Deliver excellent customer service with expert product knowledge
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About you
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A qualified butcher with solid industry experience
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Passionate about quality, teamwork, and customer service
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Strong knowledge of meat cuts, preparation, and display
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Reliable, organised, and able to lead by example
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Forklift license preferable, however we will pay for your fork license if necessary
📌 BUTCHER MANAGER (City of Gold Coast)
🏢 The Meat Hub (Qld
📍 City of Gold Coast
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