Belmondos Kitchen in Noosaville, QLD, is hiring a Sous Chef to lead daily kitchen operations and support Head Chefs with menu execution.
We are seeking a trade-qualified chef with 3–4 years of professional experience, exceptional standards, and the stamina for a prep-heavy, daytime role with weekend work.
This position offers full-time, part time, and casual options with no sponsorships; Australian work rights are essential.
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📌 Kitchen Operations Lead (Sous Chef) - Training & Daily Prep (Noosa Heads)
🏢 Clandestino
📍 Noosa Heads
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