You'll be involved in the daily production of our pastry range at Starter Culture, a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch.

Key responsibilities

Croissants and laminated pastries

Danish and filled pastries

Cakes, tarts and sweet bakery items

Seasonal and specialty products

Developing new products and flavours

Preparing, shaping, baking and finishing products

Maintaining excellent quality and consistency

Keeping production areas clean, organised and food-safe

Working closely with our bakery and management team

About you

Has experience as a pastry chef or baker with strong pastry skills

Has experience with laminated dough and croissant production

Is passionate about quality ingredients and making products from scratch





Has excellent attention to detail

Can work efficiently in a busy production environment

Is reliable, organised and takes pride in their work

Works well independently and as part of a team

Is comfortable with early morning starts

Is available for some weekend and public holiday work

About us Starter Culture is a bakery focused on exceptional quality, fresh ingredients, excellent coffee and producing beautiful food from scratch. We're building an ambitious bakery and looking for someone who takes pride in their craft and wants to be part of a growing team.

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📌 Pastry Chef (Torquay)
🏢 Starter culture
📍 Torquay