24 Sep
|
Lone Star Rib House
|
Townsville City
24 Sep
Lone Star Rib House
Townsville City
Lone Star Rib House is seeking a full time Kitchen Manager / Head Chef to take control of day-to-day kitchen operations in our Townsville location. This hands-on leadership role reports to the General Manager and offers room for growth within the franchise. You will lead a medium to large kitchen team, manage food costs, stock, and staff rostering while ensuring high standards of food safety and service during busy shifts.
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📌 Char-Grill Kitchen Manager & Lead Chef (Townsville City)
🏢 Lone Star Rib House
📍 Townsville City