dnata catering is hiring an Equipment & Wash Supervisor to oversee the dishwash, bulk equipment, dry store, and bar packing areas. You’ll ensure equipment and flight sets are prepared accurately and on schedule, while leading a team across shifts in a busy setting. Responsibilities include supervising daily operations, monitoring stock, reducing waste, and maintaining inventory accuracy. HACCP and WHS compliance, staff development, and cross-functional coordination are essential in this role.