Fine Fork Catering Pty Ltd – Lemon Tree Passage NSW One full-time Chef is required to operate and join our kitchen team at Fine Fork Catering Pty Ltd. Key Responsibilities : - Checking freshness of food and ingredients. - Supervising and coordinating activities of cooks and other food preparation workers. - Developing recipes and determining how to present the food - Planning menus and ensuring uniform serving sizes and quality of meals. - Inspecting supplies, equipment, and work areas for cleanliness and functionality. - Hiring, training, and supervising cooks and other food preparation workers. - Ordering and maintaining inventory of food and supplies. - Monitoring sanitation practices and following kitchen safety standards.



- Determining how food should be presented and creating decorative food displays. - Demonstrating recent cooking techniques and equipment to staff. An ideal candidate must be : Professionally qualified. Passionate about creating amazing food. Driven and Hard Working. Able to work as part of a team and to handle strict deadlines. Knowledgeable of food safety and hygiene practices. Self-motivated, looking to grow their career. Experience Required : At least 3 years of experience in a similar position is must. GOOD SALARY PACKAGE

($82,000 + Super)

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📌 Chef (Lemon Tree Passage)
🏢 Fine Fork Catering
📍 Lemon Tree Passage