As Head Sous Chef, you'll take ownership of the day-to-day kitchen operation and provide leadership across the brigade. You'll be confident stepping up in the Head Chef's absence and keeping the kitchen running smoothly through busy services. Working closely with the Head Chef, you'll be a key leader within the kitchen, helping drive exceptional food, strong operational standards and a positive team culture in one of Western Australia's most unique hospitality destinations.

Key responsibilities

Leading and supporting the kitchen team across daily operations

Overseeing service and maintaining consistency, quality and presentation

Supporting menu development, preparation and execution

Managing ordering, stock control, wastage and food costs

Maintaining high food safety, hygiene and compliance standards

Assisting with rostering, training and development of the kitchen team

Supporting functions,



events and high-volume periods

Creating a positive, professional and team-oriented kitchen environment

Taking operational responsibility for the kitchen in the Head Chef's absence

About you

Previous experience as a Head Sous Chef, Sous Chef or similar senior kitchen role

Strong leadership and people-management skills

Experience working within high-volume hospitality environments

Strong understanding of food safety and kitchen compliance

Experience with stock management, ordering, food costs and waste management

Excellent organisation and communication skills

The ability to remain calm and solutions-focused under pressure

A genuine passion for food, hospitality and developing people

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📌 Head Sous Chef (Rottnest Island)
🏢 The Lodge Wadjemup
📍 Rottnest Island