The Mitre Tavern Steakhouse and Grill located in the heart of Melbourne CBD is looking for experienced Wait staff to join our team with the opportunity to be trained as a shift supervisor. We pride ourselves on our passion for excellent service and outstanding quality of Food and Wine as well as boasting a great workplace culture to create and maintain a protected and inclusive working environment for all.
Key responsibilities
- Involvement in creating a welcoming and inviting space for our customers
- Be a team player; supporting co-workers and management through daily tasks and the sequence of service
- Demonstrate knowledge of and ability to serve beer, wine, spirits, cocktails and use of the coffee machine
- Liaise with the kitchen when appropriate, and run food for both your own and other co-workers' tables
- Assist in the running of functions, learning, understanding and utilising protocols for such events
- Assist with the opening of the restaurant in the morning
- Assist with the closing of the restaurant in the evening
About you
- Minimum 5 years of experience in a similar hospitality role
- Willingness to learn new skills and ability to adapt to new situations
- Friendly disposition and passion for the industry
- High professional standards
- Ability to work in a fast pace environment and coping well under pressure
- Extensive Wine knowledge
- Knowledge of steaks and cuts of meat is preferred, as well as a rudimentary understanding or experience of modern cuisine
- On-site training/upskilling
- Supportive, professional and fun work environment
- Opportunity for personal development
- No Sunday work required and the occasional Saturday off