OCS UK & Ireland is seeking a Chef to support day-to-day food preparation and duties assigned by senior chefs to meet site standards and quality. You will manage the cooking process at your station across several dishes, ensuring timely delivery.
The role emphasizes safety, hygiene, and proper use of equipment on site, inventory awareness, and collaboration with the culinary team to sustain high-quality food and service during weekend shifts.
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📌 Weekend Chef Lead — Catering & Kitchen Ops (Horsham)
🏢 OCS
📍 Horsham
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