Sous Chef (Port Phillip City)

Sous Chef (Port Phillip City)

24 Sep
|
TYGA
|
Port Phillip City

24 Sep

TYGA

Port Phillip City

Sous Chef - TYGA Neo Southeast Asian Restaurant

Tyga is looking for a strong, service-driven Sous Chef to help lead the kitchen team and continue building one of Melbourne’s standout dining venues.

This is a hands-on leadership role for a chef who thrives in a fast-paced environment, values consistency and culture, and takes pride in running an organised, high-performing kitchen.

About the Role As Sous Chef, you will oversee all kitchen operations including service, staffing, food quality, systems, ordering, rostering, and cost control. You’ll work closely with ownership and management to drive standards, develop the team, and contribute creatively to the direction of the venue.

We’re looking for someone who can lead from the front — calm under pressure, highly organised, and passionate about delivering exceptional food every service.

Key Responsibilities

Lead and manage all day-to-day kitchen operations

Maintain high standards of food quality, presentation, and consistency

Train, mentor, and develop kitchen staff

Manage rosters, labour costs, and kitchen productivity

Oversee ordering,



stock control, and supplier relationships

Maintain food safety and OH&S; compliance

Contribute to menu development and seasonal specials

Work collaboratively with front of house management to ensure smooth service

What We’re Looking For

Previous experience as a Sous Chef or Senior CDP in a quick paced restaurant

Experience in SE Asian cuisine preferred

Strong leadership and communication skills

Excellent understanding of kitchen operations and cost management

Ability to build culture and hold high standards

Passion for quality produce and modern hospitality

Reliable, professional, and solutions-focused attitude

Strong organisational and time management skills

What We Offer

Competitive salary package

Creative input and autonomy within the role

Supportive ownership and management team

Opportunity to grow with an expanding hospitality group

Great team culture and working environment

#J-18808-Ljbffr

📌 Sous Chef (Port Phillip City)
🏢 TYGA
📍 Port Phillip City

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