Wine & Dine'm Catering is seeking an experienced and organised

Sous Chef

to join our kitchen.

This role is ideal for a chef with a background in large-scale food production, institutional catering, or similar environments. Working alongside our Executive Chef and production team, you'll help lead the preparation and delivery of quality food for corporate catering, events, and large-scale functions.

We're looking for a hands-on leader from a production setting, can coordinate teams effectively, and takes pride in maintaining high standards of food quality, consistency, and food safety.

Sous Chef - Catering Production Woolloongabba

About The Role This role is ideal for a chef with a background in large-scale food production, institutional catering, or similar environments. Working alongside our Executive Chef and production team, you'll help lead the preparation and delivery of quality food for corporate catering, events, and large-scale functions.

We're looking for a hands-on leader from a production environment, can coordinate teams effectively, and takes pride in maintaining high standards of food quality, consistency, and food safety.

What You'll Be Doing

Leading daily food production across a busy commercial kitchen

Supervising and supporting chefs, cooks, apprentices, and kitchen hands

Coordinating production schedules to ensure deadlines are met

Maintaining product consistency, portion control, and quality standards

Driving food safety, compliance, and audit readiness

Culture & Benefits At Wine & Dine’m, you’ll be part of a teamthat recognises and invests in its people.





Ongoing professional development and genuine career progression opportunities

Competitive salary package within a stable, long-standing organisation

Variety in your work, exposure to a diverse portfolio of corporate, private, and large-scale events

Air-conditioned, modern production kitchen with quality equipment

Free on-site gym access and work-life balance

What We're Looking For Essential

Trade qualified Chef with 3+ years' industry experience

Experience in high-volume food production or commercial catering environments

Strong understanding of food safety, HACCP, and quality systems

Ability to supervise and lead teams, manage workflow, and meet production deadlines

Professional, reliable, and solutions-focused approach

Strong communication and organisational skills

Highly Desirable

Experience in airline, contract, institutional, hospital, aged care, or large-scale catering operations

Experience managing production schedules and coordinating large food volumes

Knowledge of stock control, ordering, labour efficiency, and wastage reduction

Experience training and mentoring kitchen staff

Current driver's licence

About Us With over 27 years of success, Wine & Dine’m Catering is a multi award winning industry leader, creating memorable experiences for weddings, corporate events, and celebrations of all kinds. Our reputation is built on fresh, contemporary cuisine, exceptional service, and strong partnerships with Queensland’s most iconic venues.

www.winendinem.com

@winendinem

#J-18808-Ljbffr

📌 Sous Chef (Brisbane)
🏢 Wine & Dine'm
📍 Brisbane