Rowlee Dining & Bar in the Orange Wine Region is seeking an exceptional hospitality professional for a hands-on leadership role on the restaurant floor. You will work closely with the Restaurant Manager to lead service, train the front-of-house team and ensure outstanding guest experiences.
The role emphasizes wine knowledge, premium service, and a commitment to developing staff. A four-day working week and market-competitive salary reflect your experience and potential.
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📌 Lead Front-of-House Manager, 4-Day Week | Wine & Service (Orange)
🏢 Rowlee Wines
📍 Orange
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