Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and up-to-date luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.

PROPERTY DETAILS

- 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
- 363 rooms with breathtaking views over Melbourne
- Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
- Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
- Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

Job Description

We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.

What you'll be doing:

- Running your section with confidence, efficiency, and consistency
- Preparing and cooking high-quality dishes to recipe and brand standards
- Supporting smooth service with strong organisation and a sense of urgency
- Monitoring stock,



minimising waste, and maintaining cost awareness
- Mentoring and supporting apprentices and junior chefs
- Working collaboratively across kitchen sections to deliver outstanding guest experiences
- Maintaining impeccable food safety, hygiene, and kitchen standards

What we're looking for:

A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.

Qualifications

- Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
- Experience within a restaurant or hotel environment is an advantage
- Be able to demonstrate creativity and flair in menu and design
- As with the hospitality industry you will be available to work various rostered shifts
- Understanding of safety and manual handling requirements
- Remain calm and effective in high volume work situations
- Be a good team player; contribute to and assist co-workers without being asked
- Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays

Additional Information

MY BENEFITS:

- Excellent career opportunities with a global hospitality leader
- Work with a brigade of experienced and passionate chefs
- Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels

ROLE:

Full-time

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📌 Commis Chef - Conference & Events (Melbourne)
🏢 AccorHotel
📍 Melbourne