Job Type: Permanent position | Full time position

Job Description Chef Nadia's Cafe Blacktown is looking for an experienced Chef to join the team. Duties to be performed:

Planning menus, study each recipe and gather all necessary ingredients

Estimate food/menu costs and manage the budget

Monitoring quality of dishes at all stages of preparation and presentation

Demonstrating techniques and advising on cooking procedures

Preparing and cooking food in a timely manner

Ensure compliance with all health and safety regulations within the kitchen area

Hire, train and manage kitchen staff

Check freshness of food and monitor food stock

Manage the stocks levels and the orders

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills,



fryers and a variety of other kitchen equipment.

Delegate tasks to kitchen staff

Ensure appealing plate presentation and assume responsibility for the quality of products served.

Requirement

Relevant Qualification or 3 years of experience in lieu of the qualification.

At least 1 year of experience in the relevant role.

Management skills, attention to detail and be able to work under pressure (independently and within a team).

Position: Full Time (at least 38 hours per week) Location: 17 Patrick St, Blacktown NSW 2148 Salary: $79,000 – 90,000 per year

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