Cook | BlueCare | Rothwell Nazarene Aged Care Facility

Employment Term:

Permanent full-time position available

Roster:

Please clearly state your availability for shifts on your application questionnaire.

Location:

Rothwell Nazarene Aged Care Facility

Remuneration:

$30.40 per hour + Super + Not for Profit Salary Packaging + Penalties & Allowances

Shifts can start as early as 6am and may include weekend work

Make a meaningful difference with BlueCare

We're looking for someone who wants to build meaningful relationships and make a difference in the lives of others - through small moments that leave big impacts.

About the role: The Cook supports the delivery of a high‑quality, safe and resident‑centred dining experience by preparing and presenting meals that meet organisational standards, dietary needs and resident preferences.

The role works under the direction of the Home Services Lead and collaboratively with the Chef to ensure meals are enjoyable, consistent and contribute to resident dignity, wellbeing and comfort.

As a key member of the kitchen team, the Cook maintains a clean, safe and efficient work environment, follows established procedures and supports positive interactions with residents, families and colleagues. You will be organised, motivated and take pride in delivering excellent service,



supporting residents with the following

Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements

Ensure all meals meet IDDSI, allergen, cultural and texture‑modified needs

Deliver meals that are well‑presented, appetising and served at the correct temperature

Support food preparation, portioning, plating and kitchen operations

Follow protected food handling, hygiene and infection control standards

Complete documentation including temperature checks, cleaning logs and production records

Identify and report hazards, incidents or equipment faults

Role requirements:

Certificate III in Commercial Cookery (or equivalent experience)

Food safety knowledge and safe food handling practices

Understanding of special diets, allergens and IDDSI requirements

Ability to work effectively in a team and follow direction

Strong communication and teamwork skills

Commitment to resident‑centred care and positive dining experiences

Basic computer and documentation skills

Experience in aged care or healthcare food service (highly regarded)

Satisfy the relevant probity checks required by legislation or organisational policy

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📌 Cook (Brisbane)
🏢 UnitingCare Health
📍 Brisbane