Multi-Site Head Chef (Port Phillip City)

Multi-Site Head Chef (Port Phillip City)

24 Sep
|
BuildRight Construction AU
|
Port Phillip City

24 Sep

BuildRight Construction AU

Port Phillip City

AnexcitingopportunityisavailableforanexperiencedMulti-SiteHeadCheftojoinarapidlyexpandinghospitalitygroupinVictoria,Australia.ThisseniorleadershiproleisidealforapassionateculinaryprofessionalwithextensiveexperienceinIndiancuisineandmulti-sitekitchenmanagement.

Workingcloselywithseniormanagement,youwilloverseeculinaryoperationsacrossmultiplevenues,ensuringconsistentfoodquality,operationalexcellence,menuinnovation,andhigh-performingkitchenteams.Youwillplayakeyroleindevelopingculinarystandards,improvingkitchenperformance,mentoringchefs,andsupportingthecompany'scontinuedgrowth.

The Chance AnexcitingopportunityisavailableforanexperiencedMulti-SiteHeadCheftojoinarapidlyexpandinghospitalitygroupinVictoria,Australia.ThisseniorleadershiproleisidealforapassionateculinaryprofessionalwithextensiveexperienceinIndiancuisineandmulti-sitekitchenmanagement.

Workingcloselywithseniormanagement,youwilloverseeculinaryoperationsacrossmultiplevenues,ensuringconsistentfoodquality,operationalexcellence,menuinnovation,andhigh-performingkitchenteams.Youwillplayakeyroleindevelopingculinarystandards,improvingkitchenperformance,mentoringchefs,andsupportingthecompany'scontinuedgrowth.

Key Responsibilities

Leadculinaryoperationsacrossmultiplerestaurantlocations

Develop,refineandstandardiseIndianfusionmenus

Createandmaintainrecipes,preparationmethodsandportionstandards

Ensureconsistentfoodquality,presentationandcustomerexperienceacrossallsites

Recruit,train,mentoranddevelopHeadChefs,SousChefsandkitchenstaff

Conductregularkitchenauditstomaintainfoodsafetyandoperationalstandards

Monitorfoodcosts,labourefficiency,inventoryandkitchenprofitability

Implementandimprovekitchensystems,workflowsandoperationalprocedures





Managesupplierrelationshipsandassistwithpurchasingactivities

Collaboratewithseniormanagementonmenuinnovationandseasonalofferings

Supportnewvenueopenings,kitchensetupandstaffonboarding

Workcloselywithoperationalteamstoimprovebusinessperformance

EnsurecompliancewithHACCP,foodsafetyregulationsandworkplacehealthandsafetyrequirements

Drivecontinuousimprovementacrossallkitchenoperations

Requirements & Eligibility

Minimum5years'experienceinaseniorkitchenleadershipposition

PreviousexperienceasaHeadChef,ExecutiveCheforMulti-SiteChefpreferred

StrongexpertiseinauthenticIndiancuisineandIndianstreetfood

Provenexperiencemanagingmultiplekitchenteams

Experienceinmenudevelopment,recipecreationandstandardoperatingprocedures

Strongunderstandingoffoodcosting,stockcontrolandkitchenperformancemanagement

Excellentleadership,communicationandorganisationalskills

CertificateIIIorCertificateIVinCommercialCookeryorequivalentqualification

Comprehensiveknowledgeoffoodsafety,HACCPandcompliancestandards

AbilitytotravelbetweenmultipleworksiteswithinVictoria

Passionformentoringteamsanddevelopingfutureculinaryleaders

Special Instructions Sponsorshipavailableforsuitableoverseasapplicants.

Leadculinaryoperationsacrossmultiplerestaurantlocations

Develop,refineandstandardiseIndianfusionmenus





Createandmaintainrecipes,preparationmethodsandportionstandards

Ensureconsistentfoodquality,presentationandcustomerexperienceacrossallsites

Recruit,train,mentoranddevelopHeadChefs,SousChefsandkitchenstaff

Conductregularkitchenauditstomaintainfoodsafetyandoperationalstandards

Monitorfoodcosts,labourefficiency,inventoryandkitchenprofitability

Implementandimprovekitchensystems,workflowsandoperationalprocedures

Managesupplierrelationshipsandassistwithpurchasingactivities

Collaboratewithseniormanagementonmenuinnovationandseasonalofferings

Supportnewvenueopenings,kitchensetupandstaffonboarding

Workcloselywithoperationalteamstoimprovebusinessperformance

EnsurecompliancewithHACCP,foodsafetyregulationsandworkplacehealthandsafetyrequirements

Drivecontinuousimprovementacrossallkitchenoperations

Minimum5years'experienceinaseniorkitchenleadershipposition

PreviousexperienceasaHeadChef,ExecutiveCheforMulti-SiteChefpreferred

StrongexpertiseinauthenticIndiancuisineandIndianstreetfood

Provenexperiencemanagingmultiplekitchenteams

Experienceinmenudevelopment,recipecreationandstandardoperatingprocedures

Strongunderstandingoffoodcosting,stockcontrolandkitchenperformancemanagement

Excellentleadership,communicationandorganisationalskills

CertificateIIIorCertificateIVinCommercialCookeryorequivalentqualification

Comprehensiveknowledgeoffoodsafety,HACCPandcompliancestandards

AbilitytotravelbetweenmultipleworksiteswithinVictoria

Passionformentoringteamsanddevelopingfutureculinaryleaders

Sponsorshipavailableforsuitableoverseasapplicants.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Multi-Site Head Chef (Port Phillip City)
🏢 BuildRight Construction AU
📍 Port Phillip City

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