Multicuisine Chef — High-Volume Kitchen & Allergen Expert (New South Wales)

Multicuisine Chef — High-Volume Kitchen & Allergen Expert (New South Wales)

24 Sep
|
Toronto Workers Club
|
New South Wales

24 Sep

Toronto Workers Club

New South Wales

Toronto Workers Club in Newcastle–Maitland area is seeking skilled Chefs with verified practical experience to manage direct production and multi-cuisine execution while maintaining strict quality controls, allergen management, and temperature logging. The role emphasizes high-volume kitchen operations and adherence to waste minimisation practices.

The candidate should hold a Certificate IV in Commercial Cookery, bring pastry/cafe experience if possible, and be available to work on weekends on a

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📌 Multicuisine Chef — High-Volume Kitchen & Allergen Expert (New South Wales)
🏢 Toronto Workers Club
📍 New South Wales

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