Job Description

Marwaha Enterprises Pty Ltd, trading as Billa Da Dhaba, operates an Indian restaurant in Truganina, Victoria, offering authentic Indian and Punjabi-style food in a traditional dhaba-inspired dining workplace. The restaurant serves a range of freshly cooked dishes, including curries, vegetarian dishes, chaats and other Indian specialities, with a focus on bold flavours, consistent food quality and efficient service.

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About the Role

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Billa Da Dhaba is seeking an experienced Cook to join its kitchen team. The successful candidate will prepare and cook a range of Indian and Punjabi-style dishes in accordance with established recipes and restaurant standards while maintaining consistent quality, portioning and food safety during daily service.

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Location: Unit 15/185 Woods Road, Truganina VIC 3029

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Employment Type: Full-Time

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Salary: $75,000 to $85,000 per annum plus Superannuation

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Key Responsibilities

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- Prepare and cook a range of Indian and Punjabi-style dishes in accordance with established recipes and restaurant standards
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- Prepare curries, vegetarian dishes, snacks and other menu items required for daily service
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- Inspect ingredients and food products to ensure freshness and appropriate quality before cooking
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- Regulate cooking temperatures and operate commercial cooking equipment safely and effectively
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- Season food during preparation and cooking to maintain consistent flavour and quality
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- Portion and present meals in accordance with established restaurant standards
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- Prepare ingredients, sauces and accompaniments required for menu items and service periods
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- Prepare meals to accommodate dietary requirements and reasonable customer requests where required
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- Monitor ingredient usage and assist with estimating food requirements for daily service
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- Store, handle and rotate ingredients and prepared food appropriately, including within temperature-controlled storage areas
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- Maintain cleanliness and organisation of cooking equipment, workstations and food preparation areas
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- Follow food safety, hygiene and workplace health and safety procedures at all times
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Candidate Requirements

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- Relevant qualification in Commercial Cookery or a related discipline
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- Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen
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- Experience preparing Indian or Punjabi cuisine will be highly regarded
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- Strong knowledge of food preparation and commercial cooking techniques
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- Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
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- Sound knowledge of food safety, hygiene and safe food-handling practices
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- Good organisational, communication and teamwork skills
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- Ability to work effectively in a fast-paced restaurant environment
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- Only candidates currently residing in Australia will be shortlisted
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📌 Cook (Victoria)
🏢 Marwaha Enterprises
📍 Victoria