NRMA Parks and Resorts is seeking a hands-on Kitchen Supervisor to assist the Head Chef across daily operations at our in-house resort restaurant, Tides Kitchen and Bar. You’ll help prepare meals from breakfast through dinner, and contribute to a relaxed coastal dining experience.
Lead by example, train staff, plan menus with seasonal produce, monitor stock, control costs and uphold food safety standards. This role suits a motivated professional ready for a 7-day roster and a agile hospitality
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📌 Coastal Sous Chef & Kitchen Lead - Flexible Hours (Yamba)
🏢 NRMA Parks and Resorts
📍 Yamba
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