Job Description

Chef de partie. Salary: $70,000 – $80,000 per annum + super (depending on experience)

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The Flying Duck Hotel is a well-known pub in Prahran. Under the current ownership, the venue has been open and operating since November 2022. It is loved by our locals and is busy everyday.

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The Flying Duck Hotel is currently looking for a passionate chef to join a high preforming, team kitchen. The food is classic pub food using quality ingredients, a wood fire open grill and a focus on making things in house.

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Role Available

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About the Kitchen

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The menu is focused on classic pub food with modern Australian elements, with a strong wood-fired focus and an emphasis on quality ingredients and consistent execution.

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We're a busy neighbourhood pub while still taking pride in the craft.

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We're looking for a chef who wants to be apart of a kitchen that is busy, fast paced and is looking to be apart of a strong team,



with opportunities for career progression into more senior roles. The position has an immediate start

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About You

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- Passionate about cooking and quality produce
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- Reliable, organised, and able to perform in a rapid-paced kitchen
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- A strong team player with a positive attitude
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- Pride in consistency, preparation, and service
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What We Offer

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- Salary from $70,000 – $80,000 + super depending on experience
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- The opportunity to be part of a well-known Prahran venue
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- A supportive ownership and management team working directly with the kitchen
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- A stable roster with full time hours. 4 day roster with 3 days off a week
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We're looking to add a valuable team member to the kitchen team who works hard, supports the team, and takes pride in the food they serve.

📌 Chef de partie (Victoria)
🏢 Flying Duck Hotel
📍 Victoria