Lagoon Dining in Melbourne is seeking a driven Chef de Partie to join our small, passionate kitchen team on a full-time basis. You will work closely with our Head Chef to drive quality and consistency across sections, with a strong focus on Asian flavours and cooking techniques. Ideal candidates will have at least 2 years of experience in a similar role, be adaptable and detail-focused, and able to work nights and weekends in a fast-paced, team-oriented environment.
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📌 Chef de Partie: Asian Cuisine, Growth & Night/Weekend Shifts (Port Phillip City)
🏢 Lagoon Dining
📍 Port Phillip City
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