24 Sep
|
Sa Health
|
Port Lincoln
24 Sep
Sa Health
Port Lincoln
As Catering Team Leader, you'll oversee the daily production and distribution of food services across the hospital, ensuring meals meet nutritional, safety, and presentation standards.
Key responsibilities
- Alongside food service, you'll coordinate cleaning, linen, and laundry operations - guiding your team to deliver consistently high results in each area.
- Supervising food production and distribution workflows to meet patient and operational requirements.
- Coordinating and supporting team members across catering, cleaning, and linen services.
- Monitoring service delivery against relevant standards and identifying opportunities for improvement.
What you need
- Demonstrated experience in a catering, hospitality, or food service setting.
- Proven ability to lead, coordinate, and support a frontline team.
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📌 Catering Team Leader (Port Lincoln)
🏢 Sa Health
📍 Port Lincoln