At Luna Bakery, our pastry kitchen is where many of our products begin. From croissants and morning buns to cinnamon buns and seasonal pastries, everything is made with care and attention to detail. This is a hands-on production role for someone who can confidently step into lamination and viennoiserie production from the outset, while also being happy to work across the broader pastry and bakery operation wherever the team needs them. You will work closely with the Head Pastry Chef to produce high-quality pastries, viennoiserie and baked products while maintaining excellent standards of consistency, presentation and food safety.
Key responsibilities
Laminating and producing croissants, morning buns and other viennoiserie
Mixing and preparing laminated and enriched doughs from scratch
Confident and efficient use of a dough sheeter
Mixing, shaping, fermenting, proofing, baking and finishing products
Preparing fillings, components and other pastry products
Maintaining high standards of quality and consistency
Organising and maintaining the pastry section
Supporting and training junior pastry team members
Assisting with stock control and ordering
Following food safety and hygiene procedures
About you
Minimum 1 year of commercial experience in viennoiserie preparation
Solid hands-on experience producing laminated pastry and viennoiserie
Confidence to step into lamination and croissant production from the outset
Experience using a dough sheeter
A strong understanding of dough handling, fermentation and proofing
Robust technical pastry skills
Excellent attention to detail and pride in producing consistently high-quality products
A positive, reliable and team-focused approach
Ability to work independently as well as part of a team
Good communication and organisational skills
Full-time position
Opportunity to work closely with an experienced Head Pastry Chef
Hands-on involvement in viennoiserie and pastry production
A supportive, team-focused working environment
Opportunity to develop and grow within the business
About us Luna Bakery is located in Carlton, VIC. Our pastry kitchen is where many of our products begin, from croissants and morning buns to cinnamon buns and seasonal pastries, everything is made with care and attention to detail.
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📌 Senior pastry chef (Port Phillip City)
🏢 Luna Bakery
📍 Port Phillip City
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