We require a Food Technologist (QA/QC) to join our team in our Sydney facility. We are an Australian owned leading food company supplying creative ingredients to the food industry.

Full time

Responsibilitieswill include:

Interact with Production Department.

Laboratory testing of raw materials and finished products.

Verification of data, data entry and analysis.

Adhere to ISO/HACCP guidelines.

Key Responsibilities

Assist in the development and testing of dry ingredient formulations (spice blends, premixes, powders, seasonings, etc.).

Conduct basic laboratory analyses such as moisture, particle size, bulk density, and solubility tests

Support quality control checks of raw materials and finished dry products

Assist with pilot trials and scale-up activities

Maintain accurate records of formulations, test results, and specifications

Ensure compliance with food safety, hygiene, and GMP requirements

Support shelf-life and stability studies for dry ingredients

Assist in investigating quality deviations and corrective actions





Work closely with senior technologists, QA, and production teams

Ensure compliance with food safety standards, regulations, and labeling requirements

Monitor and improve manufacturing processes for efficiency and consistency

Perform quality control testing on raw materials and finished products

Collaborate with production, quality assurance, and marketing teams

Document product specifications, standard operating procedures (SOPs), and test results

Investigate and resolve product quality issues or customer complaints

Skills and Experience:

Tertiary qualifications in Food Science or related.

Experience in laboratoryskills and QC testing highly desirable.

Ability to communicate effective.

Own transport essential.

Ability to work as part of a team.

*All applicants with the right to live and work in Australia are welcome.

**Please note: successful candidates will be notified only.

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📌 Food Technologist (QA/QC) (Sydney)
🏢 Oppenheimer
📍 Sydney