24 Sep
|
BuildRight Construction AU
|
Port Phillip City
24 Sep
BuildRight Construction AU
Port Phillip City
Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation. Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter. The Chance
Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation. Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter. Key Responsibilities
Carryoutcarcassbreakdownandprofessionalmeatpreparation Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat Preparesausagesandothervalue-addedmeatproducts Produceandpresentmeattoahigh-qualityretailstandard Operateslicers,grindersandothermeat-processingequipment Prepareproductsthroughseasoning,smokingandmarinating Weigh,package,label,priceandarrangeproductsfordisplay Maintainaccurateandappealingproductdisplays Completequalitychecksonrawandpreparedmeatproducts Maintainclean,hygienicandorganisedpreparationareas Cleanandsafelymaintainknives,toolsandprocessingequipment Monitorstocklevelsandassistwithinventorycontrol Preparecustomerordersaccuratelyandefficiently Maintainrelevantproduction,stockandinventoryrecords Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures Carryoutcarcassbreakdownandprofessionalmeatpreparation Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat Preparesausagesandothervalue-addedmeatproducts Produceandpresentmeattoahigh-qualityretailstandard Operateslicers,grindersandothermeat-processingequipment Prepareproductsthroughseasoning,smokingandmarinating Weigh,package,label,priceandarrangeproductsfordisplay Maintainaccurateandappealingproductdisplays Completequalitychecksonrawandpreparedmeatproducts Maintainclean,hygienicandorganisedpreparationareas Cleanandsafelymaintainknives,toolsandprocessingequipment Monitorstocklevelsandassistwithinventorycontrol Preparecustomerordersaccuratelyandefficiently Maintainrelevantproduction,stockandinventoryrecords Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures Requirements & Eligibility
CertificateIIIinMeatProcessingorarelevantqualification Minimum3yearsofprofessionalbutcheryexperience Demonstratedexperiencewithcarcassbreakdown Strongcommercialknife-handlingandmeat-cuttingskills Practicalexperienceproducingsausagesandothermeatproducts Experienceusingslicers,grindersandmeat-processingmachinery Knowledgeoffoodsafetyandhygienerequirements Understandingofworkplacehealthandsafetystandards Experiencewithstockandinventorycontrol Abilitytoaccuratelyhandlecustomerorders Strongattentiontoproductquality,consistencyandpresentation Abilitytodemonstrategenuineandrelevanttradeexperience CertificateIIIinMeatProcessingorarelevantqualification Minimum3yearsofprofessionalbutcheryexperience Demonstratedexperiencewithcarcassbreakdown Strongcommercialknife-handlingandmeat-cuttingskills Practicalexperienceproducingsausagesandothermeatproducts Experienceusingslicers,grindersandmeat-processingmachinery Knowledgeoffoodsafetyandhygienerequirements Understandingofworkplacehealthandsafetystandards Experiencewithstockandinventorycontrol Abilitytoaccuratelyhandlecustomerorders Strongattentiontoproductquality,consistencyandpresentation Abilitytodemonstrategenuineandrelevanttradeexperience Special Instructions
SponsorshipAvailable SponsorshipAvailable Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
#J-18808-Ljbffr
📌 Butcher (Port Phillip City)
🏢 BuildRight Construction AU
📍 Port Phillip City