24 Sep
|
Aveo
|
Queensland
Aveo's Forest Grove Retirement Living invites an experienced Chef Manager to lead a busy kitchen and operations in a vibrant retirement community in Brisbane. You will oversee food preparation, ordering, compliance, rostering, and menu input to ensure residents enjoy high-quality meals daily.
This permanent full time role runs Monday–Friday 8:00–4:30 with times subject to change, offering a chance to blend culinary skill with people leadership in a supportive environment.
#J-18808-Ljbffr
📌 Chef Manager: Lead Kitchen & Resident Dining (Queensland)
🏢 Aveo
📍 Queensland