Night Baker | Lord Howe Island | Accommodation Available This is a bakery role located on Lord Howe Island, involving preparing and baking fresh breads, muffins and other bakery products for the following day. You will start work in the evening/night to ensure products are ready for breakfast and service. The role involves adapting to a small, remote hospitality operation where flexibility and teamwork are particularly important.

Key responsibilities

Preparing and baking fresh breads, muffins and other bakery products for the following day

Starting work in the evening/night to ensure products are ready for breakfast and service

Mixing, shaping, proving and baking dough according to recipes and production requirements

Preparing doughs and components in advance and managing fermentation/proofing times





Maintaining consistent quality, presentation and portion sizes

Keeping the bakery/kitchen clean, organised and compliant with food-safety requirements

Monitoring stock levels and helping management with ordering/preparation of ingredients

Working independently during overnight hours while communicating with the kitchen/hospitality team

Following workplace health and safety procedures

About you

Previous commercial baking experience

Valuable time management

Reliability

Ability to work overnight independently

Food-safety knowledge

Willingness to live/work on Lord Howe Island

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📌 Night Baker | Lord Howe Island | Accommodation Available (Sydney)
🏢 Anchorage Lord Howe
📍 Sydney