Job Description

The successful candidate will be responsible for:

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- Examining foodstuffs to ensure quality and freshness;
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- Regulating temperatures of ovens, grills and other cooking equipment;
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- Preparing, seasoning and cooking food in accordance with menu requirements;
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- Portioning food, plating dishes and adding sauces, gravies and garnishes;
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- Storing food in temperature-controlled facilities;
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- Preparing food to meet special dietary requirements where required;
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- Maintaining cleanliness and hygiene in food preparation areas;
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- Assisting with menu planning and estimating food requirements where required;
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- Supporting and training kitchen staff and apprentices where required.
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Skills and Experience Required

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The successful applicant should have:

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- Relevant commercial cookery qualification or equivalent practical experience;
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- Previous experience working as a Cook in a commercial kitchen;
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- Knowledge of Malaysian / Asian cuisine is highly regarded;
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- Ability to work in a quick-paced restaurant environment;
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- Strong understanding of food safety, hygiene and kitchen procedures;
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- Ability to work as part of a team and follow kitchen instructions;
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- Availability to work rostered shifts, including weekends and public holidays if required.
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📌 Cook (Queensland)
🏢 Coco Cabana Unit Trust
📍 Queensland