Ovolo Sydney is recruiting an Executive Chef for the Pre-Opening & Culinary Excellence phase. You will lead the kitchen, own the culinary vision, and drive standards across all service touchpoints from cafe to events.
This hands‑on leadership role requires a chef who inspires through example and delivers exceptional guest experiences. You will shape menus, mentor chefs, manage costs and collaborate with hotel leadership to ensure a seamless launch and ongoing culinary excellence at Brunos and
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📌 Executive Chef: Pre-Opening & Culinary Visionary (New South Wales)
🏢 Ovolo Hotels
📍 New South Wales
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