24 Sep
|
BuildRight Construction AU
|
Gundaroo
24 Sep
BuildRight Construction AU
Gundaroo
AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
The Chance AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
Key Responsibilities
WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
Assistwithmenuplanning,developmentandfoodcosting
Prepareandpresentdishestoaconsistentlyhighstandard
Workwithfresh,seasonalandlocallysourcedproduce
Monitorthequality,freshnessandcorrectstorageofingredients
Assistwithstockordering,inventorymanagementandstockrotation
Maintainefficientfoodpreparationandminimisefoodwastage
Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
Supportthekitchenteamduringbusyàlacarteandfunctionservices
Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
Delegateappropriatetaskstojuniorkitchenteammembers
Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
Respondprofessionallyandeffectivelytochangingservicedemands
Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
Requirements & Eligibility
CertificateIVinCommercialCookeryorequivalentqualification
Minimum3yearsofrelevantcommercialkitchenexperience
Strongpracticalcookingandfoodpreparationskills
Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
Finediningexperiencewillbehighlyregarded
Regionalorruralhospitalityexperiencewillbeanadvantage
Knowledgeoffresh,seasonalandlocallysourcedproduce
Abilitytomaintainconsistentfoodqualityandpresentation
Strongorganisationalandmultitaskingabilities
Abilitytoremaincalmandmakesounddecisionsduringbusyservices
Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
Abilitytocommunicateclearlywithseniorchefsandotherteammembers
Professionalattitudewithstrongattentiontodetail
Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
MustbeeligibletomeetAustralianemploymentandvisarequirements
Special Instructions VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
Assistwithmenuplanning,developmentandfoodcosting
Prepareandpresentdishestoaconsistentlyhighstandard
Workwithfresh,seasonalandlocallysourcedproduce
Monitorthequality,freshnessandcorrectstorageofingredients
Assistwithstockordering,inventorymanagementandstockrotation
Maintainefficientfoodpreparationandminimisefoodwastage
Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
Supportthekitchenteamduringbusyàlacarteandfunctionservices
Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
Delegateappropriatetaskstojuniorkitchenteammembers
Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
Respondprofessionallyandeffectivelytochangingservicedemands
Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
CertificateIVinCommercialCookeryorequivalentqualification
Minimum3yearsofrelevantcommercialkitchenexperience
Strongpracticalcookingandfoodpreparationskills
Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
Finediningexperiencewillbehighlyregarded
Regionalorruralhospitalityexperiencewillbeanadvantage
Knowledgeoffresh,seasonalandlocallysourcedproduce
Abilitytomaintainconsistentfoodqualityandpresentation
Strongorganisationalandmultitaskingabilities
Abilitytoremaincalmandmakesounddecisionsduringbusyservices
Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
Abilitytocommunicateclearlywithseniorchefsandotherteammembers
Professionalattitudewithstrongattentiontodetail
Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
MustbeeligibletomeetAustralianemploymentandvisarequirements
VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
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