Designing and developing menus in accordance with customer demand, seasonal ingredients, kitchen capacity and business requirements; Estimating food, labour and operating costs, and assisting with the ordering and control of food supplies; Supervising the quality, taste, presentation and portioning of dishes throughout all stages of preparation and service; Consulting with managers, kitchen staff and service staff regarding food preparation, menu execution and kitchen workflow; Demonstrating cooking techniques and providing guidance to kitchen staff on food preparation methods and cooking procedures; Preparing, seasoning and cooking a range of dishes in accordance with menu standards and customer expectations; Ensuring that food safety, hygiene and workplace health standards are properly followed in the kitchen; Assisting with the selection, supervision and training of kitchen staff where required; Managing the proper storage, freezing and preservation of food items to maintain freshness, quality and safety.

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📌 Chef (Gold Coast)
🏢 Maman Bar & Kitchen
📍 Gold Coast