Lead and manage the day-to-day restaurant and bar operation, working hands-on and confident leading from the floor. Take genuine ownership of the venue during service, communicating clearly and dealing with problems early while maintaining high standards without creating unnecessary tension.
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Key responsibilities
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- Lead and manage the day-to-day restaurant and bar operation
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- Train, support and hold the front-of-house team accountable
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- Maintain strong service, food, beverage and presentation standards
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- Manage rosters, staffing levels and labour costs
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- Coordinate busy dinner, cocktail and late-night services
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- Oversee bookings, functions and private events
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- Manage stock, ordering, wastage and supplier relationships
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- Work closely with the owners, kitchen and bar teams
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- Handle customer feedback and resolve service issues professionally
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- Maintain RSA, licensing, workplace safety and venue compliance
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About you
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- Previous restaurant or venue management experience
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- Solid understanding of food, wine, cocktails and table service
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- Experience managing staff, rosters and busy services
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- Current NSW RSA
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- Excellent communication and customer-service skills
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- Strong organisation, leadership and problem-solving ability
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- Availability across evenings and weekends
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- Experience in a restaurant, cocktail bar or late-night venue
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- Knowledge of Square, SevenRooms, Deputy or similar systems
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📌 Restaraunt Manager (Byron Bay)
🏢 Casa Luna Group
📍 Byron Bay
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