Brasserie Kitchen Lead -- Sous & Chef de Parties (New South Wales)

Brasserie Kitchen Lead -- Sous & Chef de Parties (New South Wales)

24 Sep
|
On Point Catering Solutions
|
New South Wales

24 Sep

On Point Catering Solutions

New South Wales

Job Description

ON POINT CATERING SOLUTIONS, operating LightHorse Kitchen in Moorebank, Sydney, is seeking experienced Sous Chefs, Chefs de Parties & Cooks. The role offers the chance to influence menu direction and lead a kitchen team in a modern brasserie environment.

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Join a professional kitchen staff of 11 and contribute to high-quality Australian cuisine, with opportunities for growth and a secure position in a supportive, friendly setting.

📌 Brasserie Kitchen Lead -- Sous & Chef de Parties (New South Wales)
🏢 On Point Catering Solutions
📍 New South Wales

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