Sous Chef (New South Wales)

Sous Chef (New South Wales)

24 Sep
|
Bald Rock Hotel
|
New South Wales

24 Sep

Bald Rock Hotel

New South Wales

Job Description

The Bald Rock Hotel, Rozelle - one of Sydney's Oldest pubs is hiring!

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The Bald Rock Hotel on the Balmain/Rozelle peninsula and one of Sydney's Oldest pubs, is currently seeking talented and dedicated full time Sous Chef for the daily operation of our busy kitchen.

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Responsibilities:

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- Willing to work within a small close-knit team.
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- Hard working, reliable and honest
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- Assist the Head Chef in menu planning, food budgets and labour costs.
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- High Volume experience with a passion for quality
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- Keen eye for detail and presentation of food
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- Oversee food preparation.
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- Compliance with Australian Food Standards
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- Sound knowledge of ordering and controlling stock levels
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- Ensure all kitchen equipment is clean and well maintained
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- Managing kitchen team rosters and hiring and training
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- Certificate IV in commercial cookery
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- Min 3 years work experience
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📌 Sous Chef (New South Wales)
🏢 Bald Rock Hotel
📍 New South Wales

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